Tag Archives: food

Rooftop Republic – urban farming

22 Jan


Rooftop Republic’s team has been pioneering the urban farming movement over the last five years. Their vision is to revolutionise the food system and transform the relationship people have with their food.

Rooftop Republic is a truly multi-disciplinary team and they collaborate with architects, engineers, organic farmers, chefs and nutritionists to develop and deliver urban farming solutions.

Rooftop Republic’s innovative approach and end-to-end services – from design, installation to maintenance and community engagement – aims to incorporate urban farms into city-dwellers’ lifestyles and make it commonplace.

At Rooftop Republic, they are enthusiastic about the potential for urban farming to transform both urban spaces and mindsets in Hong Kong and to contribute to making our city more sustainable and livable.

Rooftop Republic Urban Farming has been awarded the following recognition at the Social Enterprise Awards 2017 Hong Kong:
Most Outstanding Social Enterprise (Meritorious)
Most Innovative Social Enterprise

Farm design & Installation: Helping you transform under-utilised spaces into vibrant urban farms

If you’d like to create a source of nutritious and delicious organic food on your rooftop, Rooftop Republic can help you! To set up your own urban farm, Rooftop Republic provides a customized urban farming solution that includes:
– Initial site assessment
– Customized farm design
– Loading assessment
– Supply and delivery of top quality planters, organic seedlings, soil, fertilizers and other gardening equipment
– Edible green wall installation

Workshops & events: Get your hands dirty and learn to grow your own vegetables or join one of Rooftop Republic’s farm-to-table events, talks, farm visits and more!

Join Rooftop Republic’s interactive workshops to learn about the fundamental principles and practices of organic farming through talks, group discussions, games and practical hands-on farming. Led by experienced organic farmers, Rooftop Republic conducts workshops suitable for all ages and levels of experience.

To find out more details on upcoming activities open to the public, please visit their event page.

If you are keen to set up your own urban farm, join one of Rooftop Republic’s events, volunteer, or simply want to get in touch, please drop Rooftop Republic a note at hello@rooftoprepublic.com

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Green Hub Herb Growing Workshop

19 Nov

Herb-growing does not only brighten a place but our life. Herbs have wide culinary and remedy functions, and it has a key role to play in creating an easy-to-maintain edible landscape for city greening. In this workshop, participants will learn the basic knowledge and technique for growing annual and perennial herbs. The course includes a practical session to enrich the learning experience. The course will be conducted in Cantonese.

Rosemary

What you will learn:
* Introduction to herbs that are adaptable to local climate
* Basic skills for herb growing and propagation.
* General use of herbs
* Culinary application of herbs

Date: Sunday, December 9 2018

Time: 10am – 4:30pm

Place: Green Hub – 11 Wan Tau Kok Lane, Tai Po

Maximum participants: Adult (Maximum of 25 participants)

Price: $400/person (The fee includes a low carbon vegetarian meal, two pots of herb seedling)

To apply, please refer to Chinese Version (Application Deadline: 4 December 2018)

For enquiries, please call 29962838 or email ghprog@kfbg.org

About Green Hub: Kadoorie Farm and Botanic Garden (KFBG) was selected by the Hong Kong SAR Government in 2010 to transform the heritage site, in Hong Kong’s New Territories, into a “Green Hub for Sustainable Living” under Batch II of the “Revitalising Historic Buildings Through Partnership Scheme” (Revitalisation Scheme).

The Green Hub has reimagined the Old Tai Po Police Station, a Grade 1 listed historic building built in 1899, to demonstrate how we can live sustainably while at the same time respecting nature and respecting each other.

Visitors are invited to enjoy their locally-sourced, healthy food; join one of their transformative educational courses; learn about community events; engage with a network of community members who care about living lightly on our planet; and experience the beauty of this tranquil heritage site.

The Green Hub offers solutions to the challenges facing us in finding harmony with the natural world. Such challenges include the widespread disconnection between people and nature, over-population, an economic order that demands limitless growth, and over-exploits biodiversity and resources, causing the collapse of ecosystems, runaway climate change, and endangers our food security.

Herb Growing Workshop

30 Jun

Herb-growing not only brightens a place but our life. Herbs have wide culinary and remedy functions, and it has a key role to play in creating an easy-to-maintain edible landscape for city greening. In this workshop, participants will learn the basic knowledge and technique for growing annual and perennial herbs. The course includes a practical session to enrich the learning experience. The course will be conducted in Cantonese.

CONTENT
* Introduction to herbs that are adaptable to local climate
* Basic skills for herb growing and propagation.
* General use of herbs
* Culinary application of herbs

Group Size: Adult (Maximum of 25 participants)

Date: Sunday, 29 July 2018

Time: 10am – 4:30pm

Place: Green Hub – 11 Wan Tau Kok Lane, Tai Po

Language: Cantonese

Price: $400/person (The fee includes a low carbon vegetarian meal, two pots of herb seedling)

Please refer to Chinese Version (Application Deadline: 21 July 2018)

For further information please call 2996 2838 or email: ghprog@kfbg.org

About Green Hub : The aim of the Green Hub is to transform the Old Tai Po Police Station into an influential landmark for Hong Kong and the region to promote sustainable living and integrated conservation by:
* adopting an integrated approach to conserve the historic and architectural values, the heritage trees, and the egretry of ecological importance;
* serving as a centre for developing, teaching and promoting simple, affordable and meaningful initiatives for ecologically-responsible and low-carbon living; and
* promoting a range of training and educational programmes to help people understand and tackle the most pressing ecological and social concerns of modern life.

The Green Hub Volunteer Induction Day

22 Jun


Volunteers at the Green Hub, enrich and enhance the life of Green Hub and play a vital role in supporting a wide range of sustainable living educational programmes and conservation work. Volunteers are a valued and integral part of Green Hub. Green Hub’s volunteers donate a range of talents and skills to promote sustainable living and assist their daily operation. Green Hub hopes that they can both enjoy and learn from their volunteer experience at Green Hub.

THE GREEN HUB VOLUNTEER INDUCTION DAY
The goal of the Induction Day is to provide an orientation for people who want to be a volunteer of the Green Hub. The Induction Day comprises an introduction about the Old Tai Po Police Station heritage revitalization project and its programmes and a guided walk of the Green Hub facilities. Participants will also have the opportunities to undertake sustainable living exercises to increase their own well-being and that of the community from a holistic perspective.

VOLUNTEERS OPPORTUNITIES
* Education programmes and activities
* Low carbon catering
* Co-op Market
* Gardening
* Visitor Centre

REQUIREMENT
* Hong Kong citizen aged at least 16 and under 65
* Appreciate sustainable lifestyle
* Interested in nature and heritage conservation
* Good presentation and communication skills
* Able to speak fluent Cantonese, basic English and Mandarin

Ability to attend Green Hub’s Volunteer Induction Day are preferred.

Date: Saturday, 30 June 2018

Time: 2:00 – 4:30pm

Place: Green Hub, 11 Wan Tau Kok Lane, Tai Po, Hong Kong

How to Apply: Please click here for online registration.

When filling in your application, please indicate “Green Hub Volunteer Induction Day” in the “Volunteer Job Requested”.

For further questions or information please email ghprog@kfbg.org

About Green Hub : The aim of the Green Hub is to transform the Old Tai Po Police Station into an influential landmark for Hong Kong and the region to promote sustainable living and integrated conservation by:
* adopting an integrated approach to conserve the historic and architectural values, the heritage trees, and the egretry of ecological importance;
* serving as a centre for developing, teaching and promoting simple, affordable and meaningful initiatives for ecologically-responsible and low-carbon living; and
* promoting a range of training and educational programmes to help people understand and tackle the most pressing ecological and social concerns of modern life.

Feeding Hong Kong

25 Feb

Every day, 3,400 tonnes of food waste are sent to landfills in Hong Kong, while one million people live in poverty struggling to afford nutritious meals. Feeding Hong Kong bridges this gap by linking food companies and charities to redistribute surplus food from where it is plentiful, to where there is a need.

Feeding Hong Kong rescues
quality surplus food from the food industry that would otherwise go to waste.

Feeding Hong Kong redistributes
food to charities feeding those in need.

Feeding Hong Kong collaborates
with volunteers to collect, sort and deliver food.

Feeding Hong Kong partners
with community partners to raise awareness and make positive change in society.


What you can do to help

Warehouse Session : Organise a group to help sort and pack food in their warehouse.

The Bread Run : Volunteer as Bread Runners and help collect surplus bread.

Food Drive : Host a food drive to collect food donations for those in need.

Meet & Greet : Visit their warehouse to learn about food banks.

For more information, call Feeding Hong Kong at Tel: +852 2205 6568

Foodlink

13 Feb

Founded in 2001, Foodlink Foundation is a registered Hong Kong charity dedicated to fighting hunger, building self-sufficiency, and fostering nutritional wellness among those in need, while simultaneously reducing food wastage in hotels and F&B outlets in Hong Kong.

Vision & Mission
The vision at Foodlink Foundation is to ensure that every needy person has access to a hot, healthy meal, every single day. Foodlink acts as a bridge — a charity dedicated to connecting the supply directly to the demand, as often as possible, by collecting safe-to-eat surplus food from F&B outlets all over the city and deliver to those in need. The benefits are twofold — while reducing hunger Foodlink also reduces the pressure on the city’s landfills.

What you can do to help
Be a Food Donor:
Every 20 kg of your surplus food gives eight families of four, or 32 people, a hot, nourishing meal. If your organization has food surplus and an ambition to help the community, then healthy, nutritious food is what Foodlink needs.
Email: info@foodlinkfoundation.org
Phone: +852 2567 1561 / +852 2812 3748
Fax: +852 2812 3617

Volunteer:
Volunteering is a great way to support Foodlink. Foodlink is looking for volunteers in the following areas:
Translation, Coins Counting, Graphic Design * Legal Advice * Photography * Marketing and PR / Social Media * Data Management * Committee for Foodlink’s Programs / Events * Bookkeeping * Referrals to Food Donors and Beneficiaries
Please download the Volunteer Registration Form and return the completed form to Foodlink

Donate Funds:
Foodlink fully utilizes and appreciates every dollar you donate! Every HK$7 you donate can provide a hot and nutritious meal to someone in need. Currently Foodlink receives charitable contributions through individual donations, private foundations, corporate foundations, foundation grants, and signature events and fundraisers. They are a proud member of WiseGiving, an entity that aims to enhance charity accountability and transparency in Hong Kong. These different revenue streams generate enough to keep Foodlink‘s vans on the road, but Foodlink needs your help to continue to drive hunger away! To donate please follow this link

Save and Share – New Year Gift Packs and Food Collection

4 Feb

Chinese New Year is a time of year for celebration and gift giving. In the Chinese tradition, food is generally given as gifts as part of the new year’s celebrations. If you have received one gift too many, think about making a donation to Food-Co and the People’s Food Bank. In this holiday season, they are looking for Chinese New Year gift packs, rice, noodles, canned food and other packaged food with complete packaging with an expiry of 8 weeks or longer. Around 970,000 Hong Kong people live below the poverty line. FOOD-CO and People’s Food Bank will distribute your donations to the deprived families.

Collection period: 5 February – 9 March 2018

Collection Points:
1. 聖雅各福群會總會902室
St. James Settlement Headquarters Rm 902
2. 西安中心
Sai On Centre
3. 慈惠軒(九龍西)
Kindness Centre (West Kowloon)
4. 慈惠軒(葵涌)
Kindness Centre (Kwai Chung)

Support this food drive and support deprived families in Hong Kong.

About Food-Co: In June 2016, St. James’ Settlement was awarded by SIE Fund to run FOOD-CO the first IT platform for food support service. FOOD-CO aims at facilitating food donation in a more efficient way with advancement in technology and data analysis. FOOD-CO works with like-minded partners to solicit resources for poverty alleviation. They cultivate a culture of save and share, with an aim to reducing food waste and creating a better living environment.

About People’s Food Bank: The office of the People’s Food Bank is located at Sai On Centre, Sai Ying Pun. It was originally a relief centre for street sleepers. It went into operation on 24 March 1997 and is still providing services for street sleepers on Hong Kong Island today. All along, the centre has been providing food for street sleepers and emergency food supplies for the poor to relieve their hunger. After the financial crisis of 1998, the issue of poverty worsened in Hong Kong. A UN report on human development pointed out that in terms of the gap between the rich and the poor, Hong Kong ranked number 3 in developed areas of the whole world and number 1 in developed areas of Asia. The SAR Government reduced CSSA for the first time in June 1999. This caused further hardship to those who relied on the SAR Government for their livelihood. With the economic downturn and high rate of unemployment, the number of street sleepers shot up. The number of referrals to this centre for food assistance continued to increase. In November 2002, with the help of Food Link, the centre obtained leftovers from a hotel. The food collected, combined with vegetables, provided food for the stomachs of 12 people on average every day. In 2003 when Sars was ravaging the territory, the hotel stopped the supply of food. The free food service offered by the centre was temporarily suspended. Fortunately, a donation made by a Mr Li meant that the service could be relaunched. The daily quota for meal service increased from 12 to 24. Thereafter, the number of people asking for food assistance kept on increasing. As a result, St. James’ Settlement formally established the People’s Food Bank on 13 December 2003, providing the poor with temporary free food assistance.